A Vintage Butter Pecan Cookie Cooling on a Green Napkin


A Memorable Vintage Treat

With so many great, modern-day cookbooks and online recipe sites for butter pecan cookies available these days, I often find it difficult to decide which one to refer to for inspiration. 

Do you find yourself in this position too?

It helps to think about your own preferences and cooking style. Some baking sources may focus on traditional recipes, while others offer unique twists or variations on classic favorites.

If you’re a beginner baker, you may prefer recipes that are easy to follow with clear instructions and ingredients that are readily available.

On the other hand, if you’re a more experienced baker looking to challenge yourself, you might seek out recipes that are more complex or incorporate interesting flavor combinations.

Ultimately, the best source for inspiration will depend on your personal taste, skill level, and the kind of butter pecan cookies you want to create.


In today’s digital age, where information bombards us from all angles, finding solace in quiet and comforting places is a valuable retreat. These sanctuaries offer a reprieve from the constant noise and stimulation of the outside world, allowing us to recharge and find peace within ourselves.

Whether it’s a cozy corner in a library where you flip through an old Julia Child cookbook or a tranquil spot by the lake that reminds you of childhood picnic favourites, these places provide a sense of calm and tranquility that helps us unwind and refocus.

Creating these personal havens is essential for maintaining mental well-being and finding balance in our fast-paced lives. By disconnecting from the chaos of the digital world and immersing ourselves in peaceful activities, we can cultivate mindfulness and clarity of thought.

These practices also encourage introspection and self-reflection, enabling us to process our thoughts and emotions in a peaceful environment. Ultimately, finding solace in these serene oases allows us to recharge our batteries, gain perspective, and navigate the challenges of the modern world with renewed strength and resilience.


For me, one place of solace and inspiration is my Mother’s recipe box, containing bits of yellowing paper with fading yet elegant cursive writing on them.

There were always cookies to be made and allowing my little brother and I to help was an important part of her process. Despite us having more fun clapping our hands together, making clouds of flour “smoke” that ended up consuming the kitchen.

Opening a cherished box can be like stepping into a time machine, transporting you back to the carefree days of childhood. The scent of old memories wafts out, triggering a flood of nostalgia and warmth. As you sift through the contents, each item becomes a portal to a different moment in time, a snapshot of simpler and slower days when the world seemed full of magic and wonder.

For you, these treasures may be faded toys, yellowed photos, or handwritten notes, but they all hold the power to reignite the joy and innocence of bygone years.

In a world that often feels hectic and overwhelming, these glimpses into the past can offer a comforting reminder of the beauty in simplicity and the value of taking a moment to pause and appreciate the present.

Opening the lid of my mother’s recipe box, blissful memories of my own story are released. Moments in time, from a child’s perspective, when life seemed much simpler and slower.  When the mind was allowed room to enjoy being in the moment, without the distraction of technology.

This is one of those faded, yellowing recipes. Re-imagined and revitalized in this new era we now live in. Enjoy!

Total Prep Time:
40 min

Servings in Recipe:

Serving Size:
2 cookies

Calories Per Serving:

Total Prep Time: 40 min

Servings in Recipe: 12

Serving Size: 2 cookies

Calories Per Serving: 247

A Vintage Butter Pecan Cookie Cooling on a Green Napkin



  • 1 cup pecans, chopped
  • 1 cup unsalted butter
  • 2/3 cups sugar
  • 2 tsp vanilla extract
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
A Grouping of Pecan Butter Cookies Ingredients. Butter, Flour, Sugar and Pecans.
A Grouping of Pecan Butter Cookies Ingredients. Butter, Flour, Sugar and Pecans.


  • Begin by preheating your oven to 325F.
  • Prepare several baking sheets by lining them with parchment paper.
  • In an electric mixer, whip the butter for about a minute, on medium-high speed, until creamy and light yellow.
  • Add your sugar, 1/3 of a cup at a time, and beat until light in consistency and fully combined about 1 minute.
  • Pour in the vanilla and then the salt. Whip them together with the creamed butter for 30 seconds.
  • Scrape down the sides of the bowl, then whip again for 15 more seconds.
  • Add the flour to the mixture, 1/2 cup at a time (again, scraping down sides with a spatula).
  • After adding the first cup of flour, switch to your dough-kneading attachment. Continue adding the remaining flour, 1/2 cup at a time.
  • When the mixture starts to come together as a dough, blend in the pecans, on low speed.
  • By hand, roll dough into balls. (A small ice cream scoop can be used to ensure that all cookies are of a consistent size).
  • Place dough balls 3 inches apart, on a parchment-lined baking sheet.
  • Flatten dough balls (A large spatula or the bottom of a glass tumbler can be used).
  • Place each tray in the freezer for 10 minutes before baking.
  • Bake for around 20 minutes (time may vary, depending on the heating element in your oven).
  • Cool cookies on a wire rack.


Why do cookies come out flat?

When it comes to baking butter pecan cookies, precision is key to achieving the perfect texture and shape. Common measuring mistakes can often result in cookies that spread out excessively during baking, leaving you with flat, thin discs instead of the desired chewy treats.

One of the main culprits is using too little flour or too much sugar, which can throw off the balance of ingredients and affect the cookie’s structure. Additionally, inaccurately measuring liquid ingredients can also impact the final outcome. Unlike cooking, where there is more room for improvisation, baking demands precise measurements to ensure consistent results each time you bake.

To avoid ending up with butter pecan cookies that turn into undesirable flat discs, it’s crucial to pay close attention to your measurements and follow the recipe diligently. Using a kitchen scale for accurate weighing of ingredients can help ensure that you get the right balance of flour, sugar, and liquids.

Remember that baking is a science, and even small deviations in measurements can lead to significant changes in the final product. By being meticulous in your measuring techniques, you can elevate your baking game and enjoy delicious, perfectly shaped butter pecan cookies every time.

Can you use pecan flour in butter cookies?

Pecan flour is indeed a versatile ingredient that has gained popularity as a gluten-free substitute for traditional wheat-based flours. It offers a unique nutty flavour that can enhance the taste of various baked goods, such as cookies, sweet bread, pancakes, and waffles.

Due to its gluten-free nature, pecan flour is suitable for individuals with gluten sensitivities or those following a gluten-free diet. Additionally, pecan flour contains essential nutrients like healthy fats, fiber, and antioxidants, making it a nutritious choice for baking.

Incorporating pecan flour into your baking recipes can add a rich and distinctive flavour profile while also providing a gluten-free option for those with dietary restrictions. Whether you are looking to experiment with new flavours or accommodate gluten-free needs, pecan flour can be a delicious and healthy addition to your culinary creations.

By exploring different recipes and techniques, you can unlock the full potential of pecan flour and enjoy the benefits it offers in terms of taste and nutritional value.

Are butter cookies the same as shortbread?

Butter cookies and shortbread are both delicious treats that are distinguished by the high proportion of butter compared to flour and sugar in their recipes. Butter cookies typically have a rich, buttery flavor and a tender texture due to the generous amount of butter used.

On the other hand, shortbread takes this concept further by increasing the quantities of butter, flour, and sugar, resulting in a crumbly yet firm texture that gives it its classic shortbread characteristics.

The key to achieving the perfect butter cookies or shortbread lies in the balance of these ingredients. While butter provides the rich taste and texture, the right amount of flour and sugar is crucial to ensure the cookies hold their shape and have the desired consistency.

Whether you prefer the melt-in-your-mouth goodness of butter cookies or the crumbly perfection of shortbread, both treats are sure to satisfy your sweet tooth and leave you craving for more. Enjoy experimenting with different ratios and flavors to create your own unique versions of these classic treats!


A Grouping of Baked Goods made with Mindful Ingredients
A Grouping of Baked Goods made with Mindful Ingredients