A Curved Wooden Plate of Sweet Cream Cranberry Scones

SWEET CREAM
CRANBERRY SCONES

Fluffy and Fail-Proof

Making your own cranberry scones can be a delightful and rewarding experience for several reasons. Firstly, homemade scones allow you to control the quality and freshness of the ingredients used.

By making them from scratch, you can ensure that your scones are free from preservatives and artificial additives, leading to a healthier treat for you and your family.

Secondly, the process of baking scones can be a therapeutic and enjoyable activity. It can be a great way to unwind, de-stress, and tap into your creativity in the kitchen. The satisfaction of pulling a batch of warm, golden scones out of the oven is truly unbeatable.

Lastly, homemade cranberry scones can be customized to suit your preferences. You can adjust the level of sweetness, experiment with different add-ins like nuts or spices, or even make them gluten-free if needed.

This level of personalization ensures that you end up with scones that perfectly cater to your tastes. So, why not give it a try and enjoy the process and the delicious results of making your own cranberry scones?

A FRUITFUL HISTORY

The American cranberry, also known as the large-fruited cranberry, plays a vital role in the creation of tender and flaky scones. Originating from forested regions along the East Coast of North America, this fruit adds a unique and tangy flavor profile to the scones, making them a delightful treat for many.

The rich history and natural abundance of the American cranberry make it a beloved ingredient in various culinary creations, showcasing the beauty of locally sourced produce in baking recipes.

Early settlers wouldn’t have survived that first, harsh winter without the kind assistance of those who were indigenous to the area. 

Cranberries were introduced to those settlers as part of a sustaining diet, along with corn and other crops that are now a traditional part of autumnal, Thanksgiving feasts all over North America.

Incorporating the American cranberry into scones not only enhances the taste but also provides a nutritional boost. Cranberries are known for their high levels of antioxidants and vitamins, making them a healthy addition to any diet.

By utilizing this indigenous fruit in baking, individuals can enjoy the distinct tartness and sweetness it offers while reaping the benefits of its nutrient content.

Whether enjoyed fresh or dried, the American cranberry adds a touch of vibrancy and wholesomeness to scones, creating a delightful fusion of flavors that captivate the palate.

CRANBERRY ECONOMICS

The northeastern region of the United States, spanning from Maine to Wisconsin and along the Appalachians to North Carolina, is home to abundant cranberry bogs. These areas provide ideal conditions for growing cranberries, a popular fruit known for its tart flavor and numerous health benefits.

Interestingly, in Canada, specifically in Quebec, a significant portion of the global commercial cranberry supply is produced. Quebec accounts for 25% of the world’s commercial cranberry production, highlighting the importance of this region in the cranberry industry.

The unique climate and soil conditions in these areas contribute to the successful growth of cranberries, making them an essential part of the agricultural landscape in the northeastern US and Quebec, Canada.

A SEASONAL OPPORTUNITY

During these festive times, we share moments, make memories with friends and family and love every minute of it. These can be served for breakfast, brunch and even as an afternoon snack with your favourite seasonal beverage.

But, it’s important to take some time for yourself, too. 

This particular cranberry scones recipe will become your go-to because the ratio of tart cranberries to luxurious, confectionery cream is unmatched. Tangy, sweet and salty ingredients all wrapped in layers of light, airy and buttery dough? Your taste buds will be in heaven!

Try this easy cranberry scone recipe. Bake a batch for everyone you’d like to share them with. Then, sneak one off to a quiet place and take a moment just for yourself. You deserve it. 

Total Prep Time:
45 min

Servings in Recipe:
8

Serving Size:
1 scone

Calories Per Serving:
196

Total Prep Time: 45 min


Servings in Recipe: 8


Serving Size: 1 scone


Calories Per Serving: 196

A Curved Wooden Plate of Sweet Cream Cranberry Scones

SWEET CREAM CRANBERRY SCONES

Ingredients

  • 2 tbsp freshly squeezed or bottled lemon juice
  • 1 cup cream or half-and-half
  • 2 3/4 cups unbleached white flour
  • 1/2 cup sugar or sugar substitute
  • 1 tbsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter, chilled
  • 1 cup dried or fresh cranberries
A Small Bowl of Dried Cranberries next to a Wooden Teaspoon
A Small Bowl of Dried Cranberries next to a Wooden Teaspoon

Directions

  • Preheat your oven to 400°F/205°C.
  • Line 2 baking sheets with parchment paper or silicone liners.
  • In a medium-sized bowl, mix lemon juice into cream or half and half, then set aside.
  • In a second bowl, combine flour, sugar, baking powder, baking soda and salt.
  • Cut butter into dry ingredients until mixture is crumbly.
  • Stir cream and lemon juice mixture into dry ingredients until a soft dough forms.
  • Turn out the dough onto a floured work surface.
  • Gently fold in dried cranberries, folding and pressing the dough with the palms of your hands.
  • Roll the dough out into a rectangular shape.
  • With a sharp, slightly wet knife, cut the dough in half, lengthwise.
  • Cut the two halves into half, again, across the middle.
  • Then, cut each rectangle in half on the diagonal.
  • Place triangles on baking sheets, at least one inch apart.
  • Brush the top of each one with milk and sprinkle with crystallized sugar for a beautiful finish.
  • Bake for 15 – 20 minutes or until golden and they begin to puff up.
  • Allow scones to cool before serving.

SWEET CREAM CRANBERRY SCONES FAQ

Should you use eggs in scones?

Using eggs in scones is a matter of personal preference and can depend on the recipe you are following. Traditional British scone recipes typically do not include eggs, as scones are meant to be light and crumbly. However, some recipes from other regions or variations may call for eggs to add richness and moisture to the scones.

If you prefer a denser and slightly cake-like texture in your scones, adding eggs can help achieve this. Eggs can also contribute to the scones’ overall flavor and help bind the ingredients together. If you decide to use eggs in your scone recipe, be sure to adjust the other ingredients accordingly to maintain the desired texture and consistency.

Should you chill scones before baking?

Chilling scones before baking is actually a common practice that can help improve the texture and rise of the final product. By chilling the scone dough before baking, you give the fat in the dough (such as butter) a chance to firm up.

This helps the scones hold their shape better during baking, resulting in a flakier and more tender texture. Additionally, chilling the dough can also help relax the gluten in the flour, which can make the scones more tender.

To chill scones before baking, simply shape the dough as directed in the recipe and then place it in the refrigerator for about 30 minutes to an hour.

This will give the dough enough time to firm up before baking. Keep in mind that not all scone recipes require chilling, so be sure to follow the specific instructions in the recipe you are using.

Chilling scone dough is especially helpful if you are making a dough that is particularly soft or sticky, as it can make it easier to handle and shape before baking.


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